Open AccessFermented beverage based on water-soluble soybean extract
Author(s) -
Thaysa Bazana Bessegato,
José Renato Silva,
Kaio Maciel de Santiago Silva,
Emely Osti Za,
Jaqueline Camisa,
Giselle Nobre Costa
Publication year - 2019
Publication title -
bioscience journal
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v35n2a20198-42263
Subject(s) - food science , fermentation , chemistry , water soluble , organic chemistry