Open AccessIsolation, identification and technological properties of lactic acid bacteria from raw cow milk
Author(s) -
Asuman Karakas-Sen,
Elias Karakas
Publication year - 2018
Publication title -
bioscience journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v34n2a2018-34517
Subject(s) - isolation (microbiology) , lactic acid , bacteria , raw milk , identification (biology) , food science , raw material , biology , microbiology and biotechnology , chemistry , botany , ecology , genetics