z-logo
open-access-imgOpen Access
Effects of naphthalene acetic acid (NAA) on the plant growth and sugars effects on the cut flowers Mokara chark kuan orchid
Author(s) -
Mohammad Moneruzzaman Khandaker,
Mohd Zuraini Md Rasdi,
Nik Nur Naeimah,
Nashriyah Mat
Publication year - 2017
Publication title -
bioscience journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.199
H-Index - 19
eISSN - 1981-3163
pISSN - 1516-3725
DOI - 10.14393/bj-v33n1a2017-34908
Subject(s) - vase life , acetic acid , horticulture , cut flowers , sucrose , petal , chemistry , botany , biology , food science , cultivar , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here