Open AccessMoisture adsorption of sprouted bambara groundnut flour (Vigna subterranean)
Author(s) -
Segun I. Oguntoyinbo,
O Okewande,
S Nupo,
Sunday Samuel Sobowale,
Y Oguntoyinbo
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.038
Subject(s) - vigna , moisture , agronomy , water content , chemistry , horticulture , biology , geology , geotechnical engineering , organic chemistry