Open AccessCOMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF GRADE PO-TATO TUBERS
Author(s) -
Sofʹya Anatolʹyevna Аleksashina,
Н. В. Макарова
Publication year - 2022
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.20220210129
Subject(s) - antioxidant , flavonoid , food science , chemistry , composition (language) , oxidative stress , horticulture , biology , biochemistry , linguistics , philosophy