Open AccessRecent Advances of Edible Packaging as an Alternative in Food Packaging Applications
Author(s) -
K.G. Kaushani,
Gayan Priyadarshana,
Nuwanthi P. Katuwavila,
Randika Jayasinghe,
A.H.L.R. Nilmini
Publication year - 2022
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2022.23822
Subject(s) - food packaging , active packaging , biopolymer , shelf life , food waste , chemistry , food quality , food science , food products , waste management , biochemical engineering , microbiology and biotechnology , pulp and paper industry , polymer , engineering , organic chemistry , biology