Open AccessEssential Oil Profile of Vietnamese Callicarpa candicans (Burm. f.) Hochr
Author(s) -
Vu Thi Le Vu Thi Thu Thu Le,
Lai Phuong Phuong Thao,
Phạm Thị Hồng Minh,
Hoang Thi Bich,
Đỗ Tiến Lâm,
Dinh Thi Thu Thuy,
Phạm Minh Quân,
Phạm Quốc Long,
Dao Viet Hung,
Trần Quốc Toàn,
Thanh Sang Vo,
Hai Ha Pham Thi
Publication year - 2020
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2020.22435
Subject(s) - chemistry , essential oil , chemical composition , traditional medicine , caryophyllene , botany , horticulture , food science , biology , organic chemistry , medicine
In this study, the essential oil profile of Callicarpa candicans (Burm. f.) Hochr was presented. Sampleswere collected from Vietnam and the oils were extracted from fresh leaves and dry leaves byhydrodistillation method. GC-MS data and retention indices were used to identify the chemicalcomposition. The essential oil performance achieved 0.263% for fresh leaves and 1.503% for dryleaves. A total of 47 components were identified from fresh leaves oil and 39 constituents from dryleaves oil. Chemical compositions of the two essential oils were similar, with the major componentsbeing α-gurjunene, δ-cadinene, ε-caryophyllene (β-caryophyllene) and α-selinene.