Open AccessPoly(Lactic Acid) Packaging Modified Curcumin as Bioactive Substance in Tea Drink (Camelia sinensis)
Author(s) -
Hanafi Hanafi,
Septilina Melati Sirait,
Candra Irawan,
Henny Rochaeni
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2018.20953
Subject(s) - chemistry , curcumin , lactic acid , food science , green tea , food packaging , traditional medicine , biochemistry , bacteria , medicine , genetics , biology