Open AccessCharacterization of Kalinjoti and Nisioti Monocultivar Virgin Olive Oils produced in Albania
Author(s) -
S. Velo,
Dritan Topi
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20498
Subject(s) - chemistry , olive oil , food science