Open AccessPhysico-Chemical, Nutritional, Functional, Textural and Morphological Characterization of Sand Pear Fruit (Pyrus pyrifolia L.) from Northern Region of India
Author(s) -
Poonam Baniwal,
Bahadur Singh Hathan
Publication year - 2017
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2017.20317
Subject(s) - pear , chemistry , botany , characterization (materials science) , biology , nanotechnology , materials science