Open AccessDetermination of Oil, Fatty Acid, Tocopherol and Antioxidant Properties of Moringa oleifera Seed Oil Varieties for Commercial Plantation
Author(s) -
S. Winthachai,
Pilanee Vaithanomsat,
Vittaya Punsuvon
Publication year - 2015
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2015.19131
Subject(s) - moringa , chemistry , tocopherol , antioxidant , food science , fatty acid , organic chemistry , vitamin e