Open AccessA New Butyrolactone from the Fermentation Products of Endophytic Fungus Aspergillus versicolor
Author(s) -
Yin-Ke Li,
Kun Zhou,
Yue-de Wang,
Wei Dong,
BingKun Ji,
Gang Du,
Haiying Yang,
QiuFen Hu,
Yanqing Ye
Publication year - 2015
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2015.18637
Subject(s) - aspergillus versicolor , fungus , chemistry , fermentation , aspergillus , filamentous fungus , food science , microbiology and biotechnology , botany , biology , biochemistry , enzyme