Open AccessDetermination of Total Phenolic Compounds and Flavonoid Contents Related to Antioxidant Activity of “Mao” Fruit Juice from Various Production Sources
Author(s) -
Thitiya Sripakdee,
Ratana Mahachai,
Saksit Chanthai
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.19023
Subject(s) - chemistry , flavonoid , antioxidant , food science , fruit juice , organic chemistry