Open AccessEffect of Some Spices Essential Oil and Extracts on Fermentation of Capers Buds
Author(s) -
Muhammet Argun,
Mehmet Musa Özcan
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.17764
Subject(s) - chemistry , fermentation , essential oil , food science , traditional medicine , botany , biology , medicine