Open AccessOptimization of Ultrasonic- and Microwave-Assisted Extraction of Antibacterial Compounds from Amomum tsao-ko Fruit
Author(s) -
Peng Ma,
Houyuan Qiu,
Wenxue Chen,
Dan Wang
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16498
Subject(s) - chemistry , extraction (chemistry) , traditional medicine , microwave , antibacterial activity , ultrasonic sensor , chromatography , stereochemistry , bacteria , medicine , physics , quantum mechanics , biology , acoustics , genetics