Open AccessImprovement of Antioxidant Activity of Whey Protein Hydrolyzate by Conjugation with Glycosylation
Author(s) -
Changyin Sun,
Dehai Li,
Qian Liu,
Baohua Kong
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16324
Subject(s) - chemistry , glycosylation , antioxidant , whey protein , food science , biochemistry