Open AccessDetermination of Organic Acid Composition and Free Radical Scavenging Capacity of Kefir
Author(s) -
Gülen Türker,
Bayram Kızılkaya,
Nazan Arifoğlu
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16267
Subject(s) - chemistry , scavenging , kefir , composition (language) , food science , antioxidant capacity , environmental chemistry , organic chemistry , lactic acid , antioxidant , bacteria , linguistics , philosophy , biology , genetics