z-logo
open-access-imgOpen Access
Composition of Polyphenols and Antioxidant Activity of Garlic Bulbs Collected from Different Locations of Korea
Author(s) -
Praveen Nagella,
Muthu Thiruvengadam,
Ateeque Ahmad,
Jae-Yeon Yoon,
IllMin Chung
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16143a
Subject(s) - chemistry , polyphenol , antioxidant , food science , composition (language) , chemical composition , botany , traditional medicine , biochemistry , organic chemistry , biology , medicine , philosophy , linguistics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here