Open AccessIsolation and Bioactivities of Main Functional Components in Tea
Author(s) -
T. Sun,
B.L. Pan,
Yujia Huo,
S.M. Guan,
Y. He
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.16057
Subject(s) - chemistry , polyphenol , flavor , caffeine , theanine , isolation (microbiology) , food science , green tea , health benefits , traditional medicine , antioxidant , biochemistry , biology , medicine , microbiology and biotechnology , endocrinology