Open AccessA New Aromatic Compound from Edible Flavouring Herb and Its Bioactivity
Author(s) -
Ratna Choudhury,
Pradip K. Bhaumik,
Biplab De
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.15981
Subject(s) - chemistry , herb , traditional medicine , food science , medicinal herbs , medicine