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Analysis and Evaluation of Fatty Acid in Rattan Tea by Highly Selective and Sensitive HPLC- FLD-MS Method Coupled with Pre-Column Fluorescent Labeling
Author(s) -
Bin Fan,
Guang Chen,
Xiangming Chen,
Yourui Suo
Publication year - 2014
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2014.15335
Subject(s) - chemistry , rattan , chromatography , fluorescence , high performance liquid chromatography , column (typography) , fatty acid , biochemistry , botany , biology , physics , structural engineering , quantum mechanics , connection (principal bundle) , engineering

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