Open AccessEffect of Storage Environment on the Extent of Lipid Oxidation in Peanut and Cowpea Based Infant Food
Author(s) -
Francisca I. Bassey,
Kay H. McWatters,
C. A. Edem,
Miranda I. Dosunmu,
Eno E. Ebenso,
Chukwujindu M. A. Iwegbue
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.15504a
Subject(s) - chemistry , lipid oxidation , food science , antioxidant , biochemistry