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Colour Change: An Indicator of the Extent of Maillard Browning Reaction in Food System
Author(s) -
F.I. Bassey,
M.S. Chinnan,
Eno E. Ebenso,
C.A. Edem,
Chukwujindu M. A. Iwegbue
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.15504
Subject(s) - maillard reaction , chemistry , browning , food science

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