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Study on the Content of Beneficial Elements, Harmful Elements and Rare Earth Elements in the Wild Soybean (Glycine soja) by ICP-MS
Author(s) -
Hongxing Zhang,
Yukui Rui
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.14914
Subject(s) - chemistry , glycine soja , rare earth , glycine , environmental chemistry , food science , biochemistry , mineralogy , amino acid

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