Open AccessMechanism of the Formation, Properties and Molecular Structure of Slowly Digestible Starch from the African Locust Bean Parkia biglobosa Collected from Conakry, Guinea
Author(s) -
A. Sankhon,
L. Wang,
W. Yao,
I. Amadou,
H. Wang,
H. Qian,
M. Sangare
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.14539
Subject(s) - parkia biglobosa , chemistry , locust , starch , food science , botany , biology