Open AccessEffect of Gamma-Irradiation on Tocopherols and Free Fatty Acids in Walnut and Almond
Author(s) -
Farhat Jubeen,
Ijaz Ahmad Bhatti,
Haq Nawaz Bhatti,
Munir A. Sheikh
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.13357
Subject(s) - chemistry , gamma irradiation , food science , tocopherol , irradiation , biochemistry , antioxidant , vitamin e , nuclear physics , physics