Open AccessSome Biochemical Parameters of Pisum sativum Extracted with Lactobacillus lactis
Author(s) -
Ayse Nilay Güvenç,
Sevda Kırbağ
Publication year - 2013
Publication title -
asian journal of chemistry/asian journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.145
H-Index - 34
eISSN - 0975-427X
pISSN - 0970-7077
DOI - 10.14233/ajchem.2013.12410
Subject(s) - sativum , pisum , chemistry , lactobacillus , food science , microbiology and biotechnology , botany , biochemistry , biology , fermentation