Open AccessProduct management, controlling and logistics at agriculture and food manufacturing companies
Author(s) -
József Gál,
Éva Kmoskó
Publication year - 2008
Publication title -
jelenkori társadalmi és gazdasági folyamatok
Language(s) - English
Resource type - Journals
eISSN - 2676-9867
pISSN - 1788-7593
DOI - 10.14232/jtgf.2008.1.110-115
Subject(s) - agriculture , product (mathematics) , business , marketing , service (business) , process (computing) , food industry , industrial organization , process management , computer science , mathematics , food science , chemistry , geometry , ecology , biology , operating system
How to understand logistics in agro-food business? Logistic activities considerably changed in the last few years. The original aim of satisfying quantity needs has been followed by the logistic activity which meets the market's requirements, aims at satisfying the individual needs instead of standardized solutions, maximal the additional values, and finally, which gives a complex service. You can find special process of it in agriculture and food industry. These together mean a significant challenge for this profession. In our paper we try to understand methodology of logistics in agro-food business.