Open AccessDetermination of quality attributes and ripening stage using vis-nir spectroscopy in intact seriguela and umbu fruits
Author(s) -
Patrícia De Araujo Souza,
Iara Jeanice Souza Ferreira,
Da Costa
Publication year - 2022
Publication title -
engenharia na agricultura
Language(s) - English
Resource type - Journals
eISSN - 2175-6813
pISSN - 1414-3984
DOI - 10.13083/reveng.v30i1.12929
Subject(s) - ripening , chemistry , partial least squares regression , horticulture , food science , mathematics , statistics , biology