Open AccessQuality Characterization of Salmon Oil Microencapsulated with Various Wall Materials
Author(s) -
Hyunjung Lim,
Seul-Ki Park,
Minjeong Kim,
Won-Kyung Lee,
Jin-Ki Min,
Young-Je Cho
Publication year - 2015
Publication title -
susan haeyang gyoyuk yeon-gu/su'san haeyang gyoyug yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 2288-2049
pISSN - 1229-8999
DOI - 10.13000/jfmse.2015.27.5.1334
Subject(s) - whey protein isolate , peroxide value , maltodextrin , chemistry , lipid oxidation , fish oil , spray drying , food science , chromatography , whey protein , antioxidant , organic chemistry , fishery , biology , fish <actinopterygii>