z-logo
open-access-imgOpen Access
Functional food in the primary prevention of cardiovascular diseases
Author(s) -
Anna Mikulec,
Marek Zborowski,
Agnieszka Klimczak
Publication year - 2022
Publication title -
journal of education, health and sport
Language(s) - English
Resource type - Journals
ISSN - 2391-8306
DOI - 10.12775/jehs.2022.12.07.085
Subject(s) - functional food , medicine , obesity , primary prevention , civilization , environmental health , intensive care medicine , microbiology and biotechnology , disease , biology , political science , pathology , law

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here