Open AccessA simple method for fish silage production: Using yoghurt as inoculum
Author(s) -
Ali Serhat Özkütük,
Gülsün Özyurt
Publication year - 2022
Publication title -
su ürünleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2148-3140
pISSN - 1300-1590
DOI - 10.12714/egejfas.39.3.11
Subject(s) - silage , sardine , food science , lactic acid , fermentation , fish meal , sorghum , ripening , formic acid , nutrient , biology , fish <actinopterygii> , chemistry , bacteria , agronomy , biochemistry , ecology , genetics , fishery