Open AccessNear infrared reflectance spectroscopy (NIRS) to assess protein and lipid contents in Avena sativa L.
Author(s) -
C. F. Lemons e Silva,
Sandra Cristina Kothe Milach,
S. D. dos Anjos e Silva,
Carolina Montera
Publication year - 2008
Publication title -
crop breeding and applied biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 23
eISSN - 1984-7033
pISSN - 1518-7853
DOI - 10.12702/1984-7033.v08n02a05
Subject(s) - avena , near infrared reflectance spectroscopy , biology , reflectivity , agronomy , botany , near infrared spectroscopy , optics , neuroscience , physics