Open AccessEnhancement of postharvest quality of peach fruit by salicylic acid treatment
Publication year - 2014
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/4.1.177-184
Subject(s) - salicylic acid , postharvest , horticulture , quality (philosophy) , chemistry , botany , biology , philosophy , epistemology , biochemistry