Open AccessInfluence of water stress on some biochemical markers pigment contents and osmotic adjustment of durum wheat leaves induced by PEG 6000
Publication year - 2018
Publication title -
international journal of biosciences
Language(s) - English
Resource type - Journals
eISSN - 2222-5234
pISSN - 2220-6655
DOI - 10.12692/ijb/12.5.21-31
Subject(s) - peg ratio , pigment , osmotic shock , biological pigment , chemistry , botany , water stress , osmotic pressure , biology , food science , biochemistry , organic chemistry , finance , economics , gene