Open AccessCharacterization and Storage Stability of Traditional Salted <i>Thunnus albacares</i> and <i>Scomberoides commersonianus</i>
Author(s) -
Ismail Al Bulushi,
Mohamed Ali Abdel Rahman,
Mutamed Ayyash,
Mostafa I. Waly,
Mohammed Al Za’abi,
Aisha Abushelaib,
Jalila Al Hadhrami,
Jamila Al kalbani
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-9-5
Subject(s) - food science , cadaverine , mesophile , halophile , bacillus cereus , biology , chemistry , microbiology and biotechnology , bacteria , putrescine , biochemistry , genetics , enzyme