Open AccessImmunomodulatory Effect of Fermented Vinegar on Cyclophosphamide-induced Immunosuppression Model
Author(s) -
hong sun hwa,
Minjoo Kwon,
Hak Yong Lee,
Young Mi Park,
DongYeop Shin,
Jin Seb Choi,
Minjung Kim,
Hye Jeong Yang,
NaRae Shin
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-9-3
Subject(s) - splenocyte , immunosuppression , immune system , spleen , cyclophosphamide , immunology , immunity , in vitro , biology , pharmacology , biochemistry , chemotherapy , genetics