Open AccessFructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
Author(s) -
Esther Vidal Cascales,
María Isabel Alarcón Flores,
Adriana Hurtado Gómez,
Inés González Hidalgo,
José M. García
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-4-4
Subject(s) - nectar , food science , shelf life , sucrose , chemistry , fructose , fructooligosaccharide , sugar , aseptic processing , botany , biology , pollen