Open AccessSupplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats
Author(s) -
Soyeon Jeong,
Misun Park,
Minji Kang,
Yeong-Ju Park,
Minkyeong Lee,
Cheong-Bin You,
Un-Sik Hwang,
Young-Ju Song,
Hoon Park,
Sun Hye Lee,
Hee-Jae Suh
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-3-8
Subject(s) - adipose tissue , proinflammatory cytokine , ginseng , lipid metabolism , antioxidant , oxidative stress , endocrinology , inflammation , lipid profile , medicine , lipid oxidation , chemistry , biology , biochemistry , diabetes mellitus , pathology , alternative medicine