Open AccessEfficacy of Doenjang, a Traditional Korean Fermented Food, against Dextran Sulfate Sodium-induced Ulcerative Colitis: Effect of Distribution of Microorganisms
Author(s) -
Do-Youn Jeong,
Hee-Jong Yang,
Su-Ji Jeong,
DongYeop Shin,
Young Mi Park,
Hak Yong Lee,
NaRae Shin
Publication year - 2021
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-9-12-6
Subject(s) - ulcerative colitis , food science , fermentation , colitis , chemistry , microorganism , cytokine , medicine , immunology , bacteria , biology , disease , genetics