Suppression of Inflammatory Mediators by Ethanol Extracts of <i>Pennisetum purpureum </i>S. (Napiergrass Taishigrass no. 2) in Activated RAW 264.7 Macrophages
Author(s) -
YueHwa Chen,
Yihan Wang,
Yun-Ting Chen,
Yuan-Yu Hou,
Sassy Bhawamai,
YuWei Fang
Publication year - 2020
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-8-8-2
Subject(s) - antioxidant , chemistry , nitric oxide , lipopolysaccharide , tumor necrosis factor alpha , cd14 , in vitro , biochemistry , food science , biology , immunology , receptor , organic chemistry
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