Open AccessInfluence of the Use of Sucralose in Cupuassu Candy Preparation
Author(s) -
Gabrielli Nunes Clímaco,
M L R Sousa,
Virlane Kelly Lima Hunaldo,
Adriana Crispin de Freitas,
Lara Lima Seccádio,
Leonardo Hunaldo dos Santos,
Maria Alves Fontenele,
Jessé C. Costa,
Paulo Roberto Barros Gomes
Publication year - 2019
Publication title -
journal of food and nutrition research
Language(s) - English
Resource type - Journals
eISSN - 2333-1240
pISSN - 2333-1119
DOI - 10.12691/jfnr-7-9-9
Subject(s) - sucralose , titratable acid , food science , aroma , chemistry , sugar , sucrose , taste