Open AccessUse of Thickeners Versus Hydrolysed Formulae in the Management of Gastro-oesophageal Reflux Disease in Infants: A Systematic Review
Author(s) -
Maram S. Albadi
Publication year - 2021
Publication title -
international journal of clinical nutrition
Language(s) - English
Resource type - Journals
eISSN - 2376-1385
pISSN - 2376-1393
DOI - 10.12691/ijcn-6-1-1
Subject(s) - gerd , reflux , medicine , regurgitation (circulation) , hydrolysis , casein , gastroenterology , gastro , infant formula , food science , disease , pediatrics , chemistry , biochemistry