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Omega-3 Fatty Acid Supplementation With Resistance Exercise Improves Muscular Strength And Inflammation In Older Adults
Author(s) -
Sang-Rok Lee,
Rebecca P. Mehlin,
Gilbert Sigala,
Joshua K. Krause,
Lexie P. Fitch,
Josi R. Gabaldon,
Neva L. Williams,
Dean Directo,
Carole A. Carson
Publication year - 2020
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000683480.04692.6b
Subject(s) - eicosapentaenoic acid , fish oil , polyunsaturated fatty acid , docosahexaenoic acid , leg press , antioxidant , biceps , medicine , bench press , zoology , food science , fatty acid , chemistry , resistance training , biochemistry , biology , surgery , fish <actinopterygii> , fishery

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