
Proteins Or Carbohydrates Influence On Strength And Functionality After Exercising In Elderly Type Ii Diabetics
Author(s) -
André Luiz de Seixas Soares,
Adriana L. Machado-Lima,
Julia Maria D’Andréa Greve,
Ricardo André Becker,
Thiago R. Inojosa,
Grazzyelle S. Araujo,
Bruna A. Marcolino,
Daiane A. Matos,
J. A. A. Rodrigues,
Keren R. da Silva,
Angélica Castilho Alonso
Publication year - 2020
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000671224.89476.3c
Subject(s) - muscle strength , medicine , grip strength , glycemic , ingestion , physical therapy , type 2 diabetes , strength training , type 2 diabetes mellitus , population , resistance training , physical medicine and rehabilitation , skeletal muscle , diabetes mellitus , endocrinology , environmental health