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Leucine Co-Ingestion Augments the Muscle Protein Synthetic Response to the Ingestion of 15 g Protein During Recovery from Resistance Exercise in Older Men
Author(s) -
Andrew M. Holwerda,
Kevin J.M. Paulussen,
Maarten Overkamp,
Joy P B Goessens,
IreneFleur Kramer,
Will K. W. H. Wodzig,
Lex B. Verdijk,
Luc J.C. van Loon
Publication year - 2019
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000562859.50715.a5
Subject(s) - ingestion , phenylalanine , leucine , medicine , endocrinology , myofibril , protein biosynthesis , protein metabolism , metabolism , amino acid , chemistry , exercise physiology , tyrosine , biochemistry

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