Open AccessFeasibility of Implementing a Healthy Vending Initiative on a Public University Campus
Author(s) -
Alexis M. Malmkar,
R. Todd Bartee,
Abbey A. Bryce,
Kate A. Heelan
Publication year - 2018
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000535306.46526.8b
Subject(s) - baseline (sea) , healthy food , calorie , business , public health , supplemental nutrition assistance program , environmental health , public university , medicine , political science , food insecurity , agriculture , nursing , food science , geography , food security , chemistry , archaeology , law , endocrinology , public administration