Open AccessSoybean Versus Marine Fats: New Fuel to an Ongoing Debate Fishing for Evidence
Author(s) -
Katharina E. M. Hellenthal,
Nana-Maria Wagner
Publication year - 2020
Publication title -
anesthesia and analgesia/anesthesia and analgesia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.404
H-Index - 201
eISSN - 1526-7598
pISSN - 0003-2999
DOI - 10.1213/ane.0000000000004356
Subject(s) - polyunsaturated fatty acid , eicosapentaenoic acid , linoleic acid , arachidonic acid , soybean oil , fish oil , proinflammatory cytokine , docosahexaenoic acid , medicine , fatty acid , essential fatty acid , biochemistry , metabolism , food science , endocrinology , chemistry , biology , enzyme , inflammation , fish <actinopterygii> , fishery