Open AccessMON-113 Taste Sensitivity is Related to Incretin Response to Oral Glucose Challenge, Dietary Habits and Body Composition: A Novel Link with Energy Metabolism
Author(s) -
Selçuk Dağdelen,
Şeyma Nazlı Avci,
Taha Solakoğlu,
Cem Şimşek,
Büşra Fırlatan,
İncilay Lay,
Uğur Ünlütürk,
A. Açıkgöz,
Tomris Erbaş
Publication year - 2019
Publication title -
journal of the endocrine society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.046
H-Index - 20
ISSN - 2472-1972
DOI - 10.1210/js.2019-mon-113
Subject(s) - umami , taste , incretin , medicine , endocrinology , carbohydrate metabolism , food science , diabetes mellitus , insulin sensitivity , insulin , chemistry , type 2 diabetes , insulin resistance