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Background In Indonesia, the postharvest fruit loss is 25%, so the economic loss from the export of various fruits is estimated at US$ 58,966,861. One of the causes for the loss is postharvest pathogens. Postharvest fruit rot is caused mainly by fungi, some of which produce mycotoxins harmful to human health. Therefore, in meeting the global food safety requirements, Indonesia should develop a biological control strategy for postharvest fruit diseases. This paper is a review based on observations, a literature review of postharvest biological control of citrus and other subtropical fruits, and an overview of strategies and prospects for their application in Indonesia. Main body The pathogens that cause diseases on citrus fruits, apples, grapes, and strawberries in Indonesia produce mycotoxins, namely  Fusarium  sp.,  Aspergillus terreus ,  Aspergillus  sp.,  Penicillium  sp., and  Alternaria  sp. The potential biological agents are from the yeast group, such as the  Candida  genera, the bacterial group, such as the  Bacillus  and  Pseudomonas  genera, and the fungal group, such as the  Muscodor  and  Trichoderma  genera. Conclusion Through mutually additive and synergistic multiple reduction methods in cooperation with the vanguards, postharvest disease control emphasizes disease prevention using several methods. Each method reduces the percentage of damage by a certain amount to produce highly effective controls.

Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia